IMPROVED ANTIOXIDANT STATUS AFTER SUPPLEMENTATION WITH N-3 FATTY-ACIDS AND OR ANTIOXIDANTS IN ADDITION TO A REGULAR DIET IN PATIENTS WITH CROHNS-DISEASE IN A DOUBLE-BLIND PLACEBO-CONTROLLED STUDY/

Authors
GEERLING BJ VANDEURSEN C STOCKBRUGGER RW BRUMMER RJM
Citation
Bj. Geerling et al., IMPROVED ANTIOXIDANT STATUS AFTER SUPPLEMENTATION WITH N-3 FATTY-ACIDS AND OR ANTIOXIDANTS IN ADDITION TO A REGULAR DIET IN PATIENTS WITH CROHNS-DISEASE IN A DOUBLE-BLIND PLACEBO-CONTROLLED STUDY/, Gastroenterology, 114(4), 1998, pp. 4030-4030
Citations number
NO
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Gastroenterology → ACNP
ISSN journal
00165085
Volume
114
Issue
4
Year of publication
1998
Part
2
Supplement
S
Pages
4030 - 4030
Database
ISI
SICI code
0016-5085(1998)114:4<4030:IASASW>2.0.ZU;2-S