V. Dormenval et al., ASSOCIATIONS BETWEEN MALNUTRITION, POOR GENERAL HEALTH AND ORAL DRYNESS IN HOSPITALIZED ELDERLY PATIENTS, Age and ageing, 27(2), 1998, pp. 123-128
Objective: to obtain information about the possible relationship betwe
en symptoms and signs of oral dryness and malnutrition/poor general he
alth in hospitalized older people. Design: a cross-sectional clinical
investigation with measurements of unstimulated salivary flow rates (U
SFR), stimulated salivary flow rates (SSFR), nutritional status, serum
albumin concentration and an evaluation of symptoms of oral dryness a
nd loss of appetite by a questionnaire. Subjects and methods: a cohort
of 99 elderly non-psychiatric patients hospitalized for medical reaso
ns; collection of demographic and health data from medical files, coll
ection of USFR and SSFR, measurements of body mass index (BMT), lean b
ody mass, fat body mass, serum albumin concentration; completion of a
questionnaire related to symptoms of oral dryness and the patients' ap
preciation of their nutritional status. Main outcome measures: SSFR an
d USFR. Results: mean age of the 99 patients was 82.5 +/- 4.0 years. A
nthropometric examinations indicated malnutrition of severe or interme
diate degree in about 50% while 46% showed moderately and 40% severely
reduced albumin. Loss of appetite was present in 54% and 51% complain
ed of oral dryness; 17% had an USFR <0.1 ml/min and 26% a SSFR <0.5 ml
/min. Significant associations were found between (i) reduced salivary
flow rate, malnutrition and reduced serum albumin concentration, (ii)
recent loss of appetite and low serum albumin concentration and (iii)
complaints of oral dryness and reduced salivary flow rates. There wer
e also significant associations between complaints of oral dryness, lo
ss of appetite and low BMI. Conclusion: reduced salivary secretion and
complaints of oral dryness could be signs of poor nutritional or gene
ral health status of elderly patients. Reduced salivary secretion and
feeling of oral dryness could have a negative effect on alimentation,
appetite and oral comfort.