K. Murakami et al., STRUCTURE OF ASPARAGINE-LINKED OLIGOSACCHARIDES OF AN ASPARTIC PROTEINASE FROM THE ZYGOMYCETE FUNGUS RHIZOMUCOR PUSILLUS, Microbiology, 144, 1998, pp. 1369-1374
The zygomycete fungus Rhizomucor pusillus (previously called Mucor pus
illus) secretes an aspartic proteinase containing two asparagine-linke
d, high-mannose type oligosaccharide chains at Asn(79) and Asn(188). F
or structural elucidation of the carbohydrate moieties, the protein wa
s divided into two portions, an N-terminal portion containing Asn(79)
and a C-terminal portion containing Asn(188), by a specific autocataly
tic cleavage under alkaline conditions. Each of the asparagine-linked
oligosaccharides was then released by peptide-N-glycosidase F digestio
n and pyridylaminated with a fluorescent reagent, 2-aminopyridine, at
the reducing end. High-performance liquid chromatography analyses show
ed that the structure of the asparagine-linked oligosaccharide chain a
ttached to residue Asn(79) was Man(5)GlcNAc(2), and that bound to resi
due Asn(188) was Man(5)GlcNAc(2) and Man(6)GlcNAc(2). These observatio
ns suggest that the processing of mannose residues in asparagine-linke
d oligosaccharides in the Golgi apparatus of Rhizomucor resembles that
in mammalian cells.