THE DICTIONARY OF ITALIAN FOOD AND DRINK - AN A-TO-Z GUIDE WITH 2,300AUTHENTIC DEFINITIONS AND 50 CLASSIC RECIPES - MARIANI,J

Authors
CHARLES J
Citation
J. Charles, THE DICTIONARY OF ITALIAN FOOD AND DRINK - AN A-TO-Z GUIDE WITH 2,300AUTHENTIC DEFINITIONS AND 50 CLASSIC RECIPES - MARIANI,J, Library journal, 123(9), 1998, pp. 80-80
Citations number
1
Categorie Soggetti
Information Science & Library Science
Journal title
Library journal → ACNP
ISSN journal
03630277
Volume
123
Issue
9
Year of publication
1998
Pages
80 - 80
Database
ISI
SICI code
0363-0277(1998)123:9<80:TDOIFA>2.0.ZU;2-N