INFLUENCE OF INTERINDIVIDUAL VARIABILITY OF ALDOSE REDUCTASE PROTEIN-CONTENT ON POLYOL-PATHWAY METABOLITES AND REDOX STATE IN ERYTHROCYTES IN DIABETIC-PATIENTS
Y. Hamada et al., INFLUENCE OF INTERINDIVIDUAL VARIABILITY OF ALDOSE REDUCTASE PROTEIN-CONTENT ON POLYOL-PATHWAY METABOLITES AND REDOX STATE IN ERYTHROCYTES IN DIABETIC-PATIENTS, Diabetes care, 21(6), 1998, pp. 1014-1018
OBJECTIVE - To clarify the influence of interindividual difference in
the level of aldose reductase on the polyol pathway-related metabolism
in diabetic patients. RESEARCH DESIGN AND METHODS - The enzyme protei
n content was determined by a two-site enzyme-linked immunosorbent ass
ay using monoclonal and polyclonal antibodies to recombinant human ald
ose reductase in erythrocytes from 35 diabetic patients and 11 healthy
volunteers. Patients were stratified into two groups by the median of
aldose reductase content, and the erythrocyte sorbitol level, the fru
ctose level, and the lactate-to-pyruvate ratio were compared between t
he two groups. We also examined the correlation of the enzyme content
with these metabolic parameters. RESULTS - The group of patients whose
enzyme content was above the median showed a significant increase in
the levels of sorbitol (34.7 +/- 4.9 vs. 20.4 +/- 2.0 nmol/g Hb, P < 0
.05) and fructose (99.8 +/- 17.2 vs. 45.9 +/- 4.6 nmol/g Hb, P < 0.05)
, along with an elevated lactate-to-pyruvate ratio (28.6 +/- 6.1 vs. 1
1.7 +/- 1.2, P < 0.05), compared with patients with low enzyme levels.
The aldose reductase content in erythrocytes was well correlated with
its activity, and there was a significant correlation between the enz
yme content and the erythrocyte sorbitol (r = 0.58, P < 0.001) or fruc
tose (r = 0.57, P < 0.001) levels as well as between the enzyme level
and the lactate-to-pyruvate ratio (r = 0.38, P < 0.05). CONCLUSIONS -
These results suggest that the interindividual variability of aldose r
eductase content may contribute tangibly to the polyol-pathway flux an
d cytoplasmic redox alteration in diabetic patients.