Ce. Casey et al., ION-CHROMATOGRAPHIC ANALYSIS OF NUTRIENTS IN SEED EXUDATE FOR MICROBIAL COLONIZATION, Journal of chromatography, 804(1-2), 1998, pp. 311-318
Citations number
16
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Information on the composition, levels, availability and microbial uti
lisation of the nutrients present in root and seed exudates is invalua
ble in harnessing selected microbes as biocontrol agents. The complex
matrix that is sugar beet seed exudate is examined utilising the chrom
atographic modes of ion-exclusion-partition and ion-exchange. Many of
the carbohydrates, organic acids and inorganic anions present there ar
e identified, Specifically, collected seed exudate samples are analyse
d on an Aminex HPX-87H cation-exchange chromatography column with a di
lute sulphuric acid mobile phase and refractive index detection. Impro
ved resolution for the organic acids present (succinate, oxalate, form
ate, acetate) is achieved by a pre-treatment extraction on SAX cartrid
ges prior to this chromatographic analysis. The inorganic anions fluor
ide, chloride, nitrate, phosphate and sulphate are directly determined
alongside oxalate by ion chromatography on a Dionex IonPac AS4A colum
n with isocratic elution and suppressed conductivity detection. In add
ition, the sugars (galactose, glucose, mannose, lactose, raffinose, ma
ltose) can be analysed by high-performance anion-exchange chromatograp
hy with pulsed amperometric detection. (C) 1998 Elsevier Science B.V.