An homologous series of polyethylene-oxide surfactants, with either oc
tylphenol or polypropylene oxide ''head'' groups, were applied to comm
ercial cellulose acetate blend (CA) and polyamide (PA) reverse osmosis
(RO) and nanofiltration (NF) membranes. The pressure-normalized perme
ate flow (NPF) and salt rejection were evaluated before and after foul
ing with a vegetable protein broth. Surface changes were characterized
using atomic force microscopy and electro-kinetic analysis. The trans
port results from both the swatch and element testing were used in a s
imple economic model to assess operating costs. Results indicate that
cost savings are possible based on the changes in NPF and salt rejecti
on.