NOVEL CAPSAICINOID-LIKE SUBSTANCES, CAPSIATE AND DIHYDROCAPSIATE, FROM THE FRUITS OF A NONPUNGENT CULTIVAR, CH-19 SWEET, OF PEPPER (CAPSICUM-ANNUUM L.)

Authors
KOBATA K TODO T YAZAWA S IWAI K WATANABE T
Citation
K. Kobata et al., NOVEL CAPSAICINOID-LIKE SUBSTANCES, CAPSIATE AND DIHYDROCAPSIATE, FROM THE FRUITS OF A NONPUNGENT CULTIVAR, CH-19 SWEET, OF PEPPER (CAPSICUM-ANNUUM L.), Journal of agricultural and food chemistry, 46(5), 1998, pp. 1695-1697
Citations number
7
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
46
Issue
5
Year of publication
1998
Pages
1695 - 1697
Database
ISI
SICI code
0021-8561(1998)46:5<1695:NCSCAD>2.0.ZU;2-N