J. Belloque et Gm. Smith, THERMAL-DENATURATION OF BETA-LACTOGLOBULIN - A H-1-NMR STUDY, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1805-1813
The conformational changes occurring in beta-lactoglobulin when heated
at pH 2 and 7.4 have been studied by H-1 NMR and deuterium exchange.
At pH 2, much of the structure is preserved, and two-dimensional spect
ra can be obtained. Assigned NH resonances, belonging to different par
ts of the protein, were followed simultaneously as they disappeared fr
om the spectrum upon heating at 45, 55, and 75 degrees C in (H2O)-H-2.
As judged by the extent of solvent deuterium exchange, denaturation o
ccurred in stages. At 55 degrees C, strand E and the A-B loop unfolded
. Strand A became partially flexible at 55 degrees C and lost the prot
ective action of the alpha-helix at 75 degrees C, which became unfolde
d. At 75 degrees C, gelation occurred, with no observable opening of t
he beta-barrel, although its internal face was partially exposed. The
two blocks formed by the BCD and FGH beta-sheets were very resistant t
o heat. The structural changes observed can be related to gelation, pr
ecipitation, and immunogenicity.