OXIDATION OF CHLOROANILINES AT METAL-OXIDE SURFACES

Citation
Mdr. Pizzigallo et al., OXIDATION OF CHLOROANILINES AT METAL-OXIDE SURFACES, Journal of agricultural and food chemistry, 46(5), 1998, pp. 2049-2054
Citations number
37
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
5
Year of publication
1998
Pages
2049 - 2054
Database
ISI
SICI code
0021-8561(1998)46:5<2049:OOCAMS>2.0.ZU;2-2
Abstract
The oxidation reaction of chlorinated anilines by two manganese oxides , birnessite and pyrolusite, and by iron oxide has been investigated. The oxidation ability of the oxides was in the order birnessite >> pyr olusite > iron oxide. Birnessite removed 100% of chloroanilines in 30 min, whereas pyrolusite and iron oxide removed from 5 to 96% of chloro anilines in 72 h. The differences in the reactivity of chloroanilines depended on the number and the position of chloro substituents on the aromatic ring. The activity of the oxides was maximal at pH 4.0 and de creased as the pH increased. The reaction kinetics in each of the syst ems investigated was adequately described by a second-order rate expre ssion. A free-radical mechanism for the oxidative coupling reaction of chlorinated anilines was suggested. Chloroazobenzene and chlorohydrox ydiphenylamine dimers were detected among the oxidation products. The results obtained suggested that the oxidative mechanism occurred throu gh a head-to-head and head-to-tail coupling of chloroanilino radicals.