An. Khanzada et al., GROUNDWATER UPTAKE AND SUSTAINABILITY OF ACACIA AND PROSOPIS PLANTATIONS IN SOUTHERN PAKISTAN, Agricultural water management, 36(2), 1998, pp. 121-139
Farm woodlots or plantations of salt tolerant trees may provide an eco
nomic use or reclamation treatment for salt-affected farmland within t
he irrigation regions of the Indus Valley, but the hydrological impact
and sustainability of such plantations are unknown. Detailed measurem
ents of plantation water use, watertable depth and soil conditions wer
e recorded over 2 years in two small plantations with contrasting soil
and groundwater salinity at Tando Jam in the Sindh province of Pakist
an. The species monitored were Acacia nilotica, A. ampliceps and Proso
pis pallida. Annual water use by 3- to 5-year old A. nilotica was 1248
mm on the severely saline site and 2225 mm on the mildly saline site.
Water use by the other species was less than 25% of these rates, but
this difference is largely explained by their lower density in terms o
f sapwood area per hectare. Water use by A. nilotica was considerably
greater than annual rainfall, implying uptake of groundwater which was
confirmed both by piezometric observations and chloride balance model
ling to predict vertical water movement through the root zone. Plantat
ion watertables fell from 1.7 m below surface in March to over 2.9 m i
n September, then rose again during irrigation of the surrounding farm
land. Root zone salt concentrations remained high at the more saline s
ite throughout the monitoring period, but at the less saline site ther
e was evidence of increasing root zone salinity as salt accumulated in
areas of the profile subject to root water uptake. Salt concentration
in the upper profile decreased as the soil dried and water was absorb
ed from greater depth. Plantations using saline groundwater may be sus
tainable if occasional leaching and other salt-removing processes are
sufficient to maintain root zone salinity at a level which does not ex
cessively reduce tree growth. (C) 1998 Elsevier Science B.V.