THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS - 16 - PARTIAL MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME TRIPEPTIDES OF SEQUENCE GLY-X-GLY INAQUEOUS-SOLUTION AT 25-DEGREES-C

Authors
SCHWITZER MA HEDWIG GR
Citation
Ma. Schwitzer et Gr. Hedwig, THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS - 16 - PARTIAL MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME TRIPEPTIDES OF SEQUENCE GLY-X-GLY INAQUEOUS-SOLUTION AT 25-DEGREES-C, Journal of chemical and engineering data, 43(3), 1998, pp. 477-481
Citations number
24
Categorie Soggetti
Engineering, Chemical",Chemistry
Journal title
Journal of chemical and engineering data → ACNP
ISSN journal
00219568
Volume
43
Issue
3
Year of publication
1998
Pages
477 - 481
Database
ISI
SICI code
0021-9568(1998)43:3<477:TPOPS->2.0.ZU;2-X
Abstract
The partial molar volumes, V-2 degrees and partial molar heat capaciti es, C(p,2)degrees, determined for the tripeptides of sequence glycyl-X -glycine, where X is one of the amino acids glycine, tyrosine, glutami ne, proline, and cysteine, in aqueous solution at 25 degrees C. Using these results, the partial molar heat capacities and volumes of the am ino acid side chains were derived. The side chain heat capacities and volumes were compared with those obtained using other model compounds.