The history of bison utilization at the Lubbock Lake Landmark is a lon
g one, spanning thousands of years and many cultures. Bison kill/butch
ering locales are known for the Paleoindian through Middle Archaic per
iods, when small cow/calf herds were butchered around or near the wate
rway in the valley axis. Game animal processing stations containing mo
dern bison remains are common from the Late Archaic through Historic p
eriods, also centered along the waterway. These two modes of the procu
rement pattern represent primary butchering activities (locales) and s
econdary activities (stations). The basic butchering tool kit appears
similar through time, composed primarily of amorphous lithic flake too
ls and bone expediency tools. The role of bison in the subsistence bas
e varied through time, ranging from a component of a broad-based meat-
related subsistence, to a targeted large-game animal, to a component o
f a mixed meat-plant subsistence. The repeated use of lubbock Lake thr
ough time and available seasonality data indicate the Landmark to have
been a well-known location within a seasonal round of activities rega
rdless of social organization or climatic regime. The Lubbock Lake rec
ord acts as the regional model, but additional research is needed to a
ssess the model and reshape if where necessary.