I. Ballesteros et al., EFFECT OF SURFACTANTS AND ZEOLITES ON SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF STEAM-EXPLODED POPLAR BIOMASS TO ETHANOL, Applied biochemistry and biotechnology, 70-2, 1998, pp. 369-381
In this work, the effect of the addition of different concentrations o
f Tween-80 and three different zeolite-like products on enzymatic hydr
olysis, ethanol fermentation, and simultaneous saccharification and fe
rmentation (SSF) process has been investigated. The ability of these p
roducts to enhance the effectiveness of the SSF process to ethanol of
steam-exploded poplar biomass using the thermotolerant strain Kluyvero
myces marxianus EMS-26 has been tested. Tween-80 (0.4 g/L) increased e
nzymatic hydrolysis yield by 20% when compared to results obtained in
hydrolysis in absence of the additive. Zeolite-like products (ZESEP-56
and ZECER-56) (2.5 g/L) improved rates of conversion and ethanol yiel
ds in the fermentation of liquid fraction recovered from steam-explode
d poplar. The periods required for the completion of fermentation were
approx 10 h in the presence of zeolite-like products and 24 h in the
absence of additives. The probable mode of action is through lowered l
evels of inhibitory substances because of adsorption by the additive.