Dcga. Rodrigues et al., BIOTECHNOLOGICAL PRODUCTION OF XYLITOL FROM AGROINDUSTRIAL RESIDUES -EVALUATION OF BIOPROCESSES, Applied biochemistry and biotechnology, 70-2, 1998, pp. 869-875
Batch, fed-batch, and semicontinuous fermentation processes were used
for the production of xylitol from sugarcane bagasse hemicellulosic hy
drolysate. The best results were achieved by the semicontinuous fermen
tation process: a xylitol yield of 0.79 g/g with an efficiency of 86%
and a volumetric productivity of 0.66 g/L/h.