SEPARATION OF SATURATED AND UNSATURATED FATTY-ACIDS BY CAPILLARY ELECTROPHORESIS AND HPLC

Authors
HEINIG K HISSNER F MARTIN S VOGT C
Citation
K. Heinig et al., SEPARATION OF SATURATED AND UNSATURATED FATTY-ACIDS BY CAPILLARY ELECTROPHORESIS AND HPLC, American laboratory, 30(10), 1998, pp. 24
Citations number
19
Categorie Soggetti
Instument & Instrumentation","Chemistry Analytical
Journal title
American laboratory → ACNP
ISSN journal
00447749
Volume
30
Issue
10
Year of publication
1998
Database
ISI
SICI code
0044-7749(1998)30:10<24:SOSAUF>2.0.ZU;2-H
Abstract
Fatty acid analysis is important for the control of technical products in medical diagnostic research, cancer research, and for testing the purity, origin, and freshness of food. This paper describes an investi gation of fatty acid analysis by capillary electrophoresis that will m eet the needs of investigators in the preceding fields.