Arbuscular mycorrhizal (AM) fungi constitute a living bridge for the t
ransport of nutrients from soil to plant roots, and are considered as
the group of soil microorganisms that is of most direct importance to
nutrient uptake by herbaceous plants. AM fungi also contribute to the
formation of soil aggregates and to the protection of plants against d
rought and root pathogens. Assessment of soil quality, defined as the
capacity of a soil to function within ecosystem boundaries to sustain
biological productivity, maintain environmental quality, and promote p
lant health, should therefore include both quantitative and qualitativ
e measurements of this important biological resource. Various methods
for the assessment of the potential for mycorrhiza formation and funct
ion are presented. Examples are given of the application of these meth
ods to assess the impact of pesticides on the mycorrhiza.