NOTE - A RAPID METHOD FOR THE DETERMINATION OF LIPIDS AND FATTY-ACIDSIN BREAD BY GAS-CHROMATOGRAPHY

Authors
SULTANOVITCH YA PHILIPP O SCHMELEWA M ISENGARD HD
Citation
Ya. Sultanovitch et al., NOTE - A RAPID METHOD FOR THE DETERMINATION OF LIPIDS AND FATTY-ACIDSIN BREAD BY GAS-CHROMATOGRAPHY, Food science and technology international, 4(3), 1998, pp. 207-210
Citations number
7
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Food science and technology international → ACNP
ISSN journal
10820132
Volume
4
Issue
3
Year of publication
1998
Pages
207 - 210
Database
ISI
SICI code
1082-0132(1998)4:3<207:N-ARMF>2.0.ZU;2-7
Abstract
A new simple and fast analytical method was developed to characterize the content of lipids and fatty acids in bread. First, fatty acids wer e determined by gas chromatography and then the content of lipids was calculated by using a conversion factor. This method gave very accurat e results; it was three times faster than the conventional solvent ext raction method and its consumption of solvent was much lower. The high sensitivity allowed the distribution of lipids in bread to be determi ned.