J. Adachi et al., ABNORMALITY OF VERY LONG-CHAIN FATTY-ACIDS OF ERYTHROCYTE-MEMBRANE INALCOHOLIC PATIENTS, Alcoholism, clinical and experimental research, 22(3), 1998, pp. 103-107
Profiles of very long-chain fatty acids were studied in the erythrocyt
e membrane of five alcoholic patients. We identified three fatty acids
as cis-16-pentacosenoic acid (C25:1), cis-17-hexacosenoic acid (C26:1
), and hexacosenoic acid (C26:1), and hexacosanoic acid (C26:0) by gas
chromatography-mass spectrometry. The ratios of C26:1/C22:0, C26:0/C2
2:0, C24:1/C22:0, and C24:0/C22:0 were increased. These findings sugge
st that active oxygen species or free radicals generated by chronic al
cohol consumption in alcohol patients interupt the peroxisomal beta-ox
idation of fatty acids, because very long-chain fatty acids are mainly
metabolized by the peroxisomal beta-oxidation system. This is the fir
st study showing accumulation of very long-chain fatty acids in the er
ythrocyte membrane of alcoholic patients.