ESTIMATION OF PSYLLIUM FIBER OF READY-TO-EAT CEREALS

Authors
CHO S
Citation
S. Cho, ESTIMATION OF PSYLLIUM FIBER OF READY-TO-EAT CEREALS, Cereal foods world, 43(5), 1998, pp. 368-369
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
43
Issue
5
Year of publication
1998
Pages
368 - 369
Database
ISI
SICI code
0146-6283(1998)43:5<368:EOPFOR>2.0.ZU;2-T