A. Ohtsuka et al., VITAMIN-E REDUCES GLUCOCORTICOID-INDUCED GROWTH-INHIBITION AND LIPID-PEROXIDATION IN RATS, Journal of nutritional science and vitaminology, 44(2), 1998, pp. 237-247
This experiment was conducted to study the effects of vitamin E on gro
wth inhibition and lipid peroxidation in rats treated with different l
evels of corticosterone (CTC). Rats(Sprague-Dawley strain, 5 weeks of
age) were divided into two groups: control group receiving a basal die
t containing 60 mg DL-alpha-tocopheryl acetate/kg diet, and vitamin E
group receiving the same diet supplemented with 5,000 mg tocopherol. A
fter 6 days, rats of both diet groups were further divided into three
groups by dose levels of CTC treatment (0, 25, and 100 mg CTC/kg body
weight/d). CTC was administered to the rats by subcutaneous injection
for 4d. Growth was dose-dependently inhibited by the CTC treatment. Fe
eding the vitamin E diet significantly (p<0.05) improved growth retard
ation. Feed efficiency was lowered by CTC treatment, while this was si
gnificantly (p<0.05) minimized by feeding the vitamin E diet. Lipid pe
roxidation (TBARS) in the liver was elevated by the CTC treatment (p<0
.001) when the rats were fed the basal diet. The increment in TBARS wa
s significantly (p<0.001) reduced by vitamin E. The activities of glut
athione S-transferase (GST) and superoxide dismutase (SOD) were signif
icantly reduced by the CTC treatment in a dose-dependent manner in bot
h dietary groups. Feeding vitamin E significantly (p<0.001) improved t
he reduction in GST activity. The SOD activity showed some tendency. T
he present results demonstrate the effectiveness of vitamin E in impro
ving growth retardation in glucocorticoid-treated rats and suggest tha
t reductions in increased lipid peroxidation due to CTC may be an impo
rtant factor of the action of vitamin E.