A METHOD TO EVALUATE THE NET MEMBRANE DISTILLATION COEFFICIENT

A method is proposed that permits to evaluate the net membrane distill ation coefficient. The method, which completes and is based on a model previously reported, emphasizes the influence of the unstirred bounda ry layers on the membrane distillation processes. The searched coeffic ient is obtained from a set of measurements of thermally driven fluxes , osmotically driven fluxes, and thermally and osmotically driven flux es. The theory has been applied to the results obtained with two porou s hydrophobic membranes, in different experimental conditions. The exp eriments show that the net coefficient decreases with the mean tempera ture and permits to quantify the temperature polarization effects. In addition, the heat of vaporization of water may be estimated. (C) 1998 Elsevier Science B.V.