In. Golovach et al., PREDICTION AND OPTIMIZATION OF SYNERGISM IN THE COMBINED ACTION OF ULTRASOUND AND HYPERTHERMIA ON YEAST-CELLS, Acoustical physics, 44(3), 1998, pp. 297-300
A study of diploid yeast cells (Saccharomyces cerevisiae) of the wild
type has established a temperature range within which synergism occurs
when ultrasound and hyperthermia act on the cells at the same time. U
sing a mathematical model as the basis, the optimum temperature at whi
ch the synergism will be at its strongest for a fixed intensity of ult
rasound is predicted. The model prediction is in close agreement with
experimental evidence.