LONG-TERM EFFECTS OF CONSUMING FOODS CONTAINING PSYLLIUM SEED HUSK ONSERUM-LIPIDS IN SUBJECTS WITH HYPERCHOLESTEROLEMIA (VOL 67, PG 367, 1998)

Authors
DAVIDSON MH MAKI KC KONG JC
Citation
Mh. Davidson et al., LONG-TERM EFFECTS OF CONSUMING FOODS CONTAINING PSYLLIUM SEED HUSK ONSERUM-LIPIDS IN SUBJECTS WITH HYPERCHOLESTEROLEMIA (VOL 67, PG 367, 1998), The American journal of clinical nutrition, 67(6), 1998, pp. 1286-1286
Citations number
1
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
67
Issue
6
Year of publication
1998
Pages
1286 - 1286
Database
ISI
SICI code
0002-9165(1998)67:6<1286:LEOCFC>2.0.ZU;2-N