RISK PERCEPTIONS AND FOOD PREPARATION - THE CASE OF HAMBURGERS

Authors
STARKE Y RALSTON K LIN CTJ
Citation
Y. Starke et al., RISK PERCEPTIONS AND FOOD PREPARATION - THE CASE OF HAMBURGERS, American journal of agricultural economics, 79(5), 1997, pp. 1736-1736
Citations number
NO
Journal title
American journal of agricultural economics → ACNP
ISSN journal
00029092
Volume
79
Issue
5
Year of publication
1997
Pages
1736 - 1736
Database
ISI
SICI code
0002-9092(1997)79:5<1736:RPAFP->2.0.ZU;2-Y