CS2 is a volatile liquid with bacteriostatic, fungicidal, nematicidal
and insecticidal properties. The roots of some plants, particularly th
ose in the subfamily Mimosoideae, produce CS2. These plants may have a
n agronomic use in crop rotations or intercropping because root-produc
ed CS2 may act as a deterrent to soil pathogens. The biochemical pathw
ay leading to the production of CS2 from mimosoid roots is unclear. Pr
esumably, S-alkyl cysteine lyases present in mimosoid seedlings hydrol
yze L-djenkolic acid, a unique, non-protein, sulfur-containing amino a
cid, to pyruvate, ammonia and methylene dithiol. Because methylene dit
hiol has never been detected from mimosoid roots, we hypothesized that
CS2 is produced instead. Mimosa pudica, a species which produces CS2
in its roots, was used as a model plant. To eliminate CS2 production f
rom microbial sources, all plants were grown gnotobiotically. S-alkyl
cysteine lyase activity was confirmed in M. pudica when PbS formed on
injured roots treated with L-cysteine and lead acetate. When injured r
oots were wetted, CS2 production increased significantly compared to n
on-wetted roots. When L-djenkolic was applied to injured roots, CS2 pr
oduction increased significantly compared to controls. Both thin-layer
paper chromatography and high performance liquid chromatography showe
d the presence of L-djenkolic acid in root tissues of M. pudica. These
findings suggest CS2 production in roots of M. pudica occurs via the
hydrolysis of L-djenkolic acid by S-alkyl cysteine lyase.