Pk. Mcewen et T. Morris, REDUCED ATTACK BY THE OLIVE MOTH (PRAYS OLEAE) FOLLOWING APPLICATION OF ARTIFICIAL FOOD TO THE OLIVE TREE CANOPY, Journal of applied entomology, 122(2-3), 1998, pp. 89-91
The application of a solution comprising yeast autolysate, sugar and w
ater to the olive tree canopy resulted in a subsequent reduction in at
tack by the olive moth (Prays oleae) in comparison with either untreat
ed trees or trees in other treatments described. Results are discussed
in relation to insect predators, and problems relating to the estimat
ion of olive moth egg numbers in the field.