Elderly people is at high nutritional risk for zinc, specially margina
l deficit, which could contribute to complications of chronic diseases
and undernutrition. The aim of study was to know the zinc status of 8
3 elderly people (older than 60), from both sexes, living in geriatric
home. Zinc serum levels, alkaline phosphatase serum levels; albumin s
erum levels, energy, proteins and zinc dietary intake and gustative se
nsitivity were determined. Results expressed as mean +/- DS are the fo
llowing: serum zinc: 90,89+/-19,0 mu g/dl, alkaline phosphatase: 125,4
1 +/- 24.2 IU/L, albumin serum: 3,9+/-0,76 g/dl energy intake: 1643+/-
309,9 Kcal/day, protein intake: 59,96+/-13,2 g/day, zinc intake 7,9+/-
3,0 mg/day, only energy and zinc intake were deficient. 18,1% had zinc
values under 70 mu g/dl. There was 54% of positivie responses to the
taste acuity tests. This results qualify this group as at risk, specia
lly for zinc nutritional.