SIMILARITIES AND DIFFERENCES IN OXYNTICOPEPTIC CELL ULTRASTRUCTURE OFONE MARINE TELEOST, GADUS-MORHUA AND ONE FRESH-WATER TELEOST, ONCORHYNCHUS-MYKISS, DURING BASAL AND HISTAMINE-STIMULATED PHASES OF ACID-SECRETION
P. Bomgren et al., SIMILARITIES AND DIFFERENCES IN OXYNTICOPEPTIC CELL ULTRASTRUCTURE OFONE MARINE TELEOST, GADUS-MORHUA AND ONE FRESH-WATER TELEOST, ONCORHYNCHUS-MYKISS, DURING BASAL AND HISTAMINE-STIMULATED PHASES OF ACID-SECRETION, Fish physiology and biochemistry, 18(3), 1998, pp. 285-296
Oxynticopeptic cells (OC) from rainbow trout, Oncorhynchus mykiss, and
Atlantic cod, Gadus morhua, were studied during basal acid secretion
and during stimulation with histamine. An in vitro method for measurin
g acid secretion from isolated stomach mucosa was used. The OC ultrast
ructure was studied using electron microscopy. During basal acid secre
tion, the OC had short apical microvilli, an extensive tubulovesicular
network, large electron-dense vesicles and many mitochondria. Stimula
tion of acid secretion with histamine and ultrastructural changes in t
he OC occurred simultaneously. The acid stimulation promoted large inc
reases in the length of microvilli, a decrease in the size of the tubu
lovesicular network and an increase in the diameter of the glandular l
umen in cod. Large vacuoles were found to characterize the histamine-s
timulated OC. These were located close to the apical membrane and some
times opened into the lumen. During stimulation, electron-dense vesicl
es were often observed close to the apical membrane and the large vacu
oles. Sometimes these vesicles were observed inside the glandular lume
n and/or the large vacuoles. It is concluded that the ultrastructure o
f the OC in the saltwater cod and the freshwater trout show similar ch
aracteristics as OC in other animal groups both during basal and high
rates of acid secretion. In addition, vacuoles were found in both spec
ies OC during basal rates of acid secretion and they significantly inc
reased in size during high rates of acid secretion. We propose that th
e OC vacuole have a part in the osmoregulation, since the increase was
tenfold in cod but less then onefold in trout, this difference was st
atistically significant.