VIABILITY AND ACIDIFICATION ACTIVITY OF PURE AND MIXED STARTERS OF STREPTOCOCCUS-SALIVARIUS SSP THERMOPHILUS-404 AND LACTOBACILLUS-DELBRUECKII SSP BULGARICUS-398 AT THE DIFFERENT STEPS OF THEIR PRODUCTION

Authors
BEAL C CORRIEU G
Citation
C. Beal et G. Corrieu, VIABILITY AND ACIDIFICATION ACTIVITY OF PURE AND MIXED STARTERS OF STREPTOCOCCUS-SALIVARIUS SSP THERMOPHILUS-404 AND LACTOBACILLUS-DELBRUECKII SSP BULGARICUS-398 AT THE DIFFERENT STEPS OF THEIR PRODUCTION, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 86-92
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
27
Issue
1
Year of publication
1994
Pages
86 - 92
Database
ISI
SICI code
0023-6438(1994)27:1<86:VAAAOP>2.0.ZU;2-6