EFFECTS OF STORAGE, SOAKING AND COOKING METHOD ON COOKABILITY OF COWPEAS

Authors
LIU KS MCWATTERS KH
Citation
Ks. Liu et Kh. Mcwatters, EFFECTS OF STORAGE, SOAKING AND COOKING METHOD ON COOKABILITY OF COWPEAS, Lebensmittel-Wissenschaft + Technologie, 27(1), 1994, pp. 95-97
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
27
Issue
1
Year of publication
1994
Pages
95 - 97
Database
ISI
SICI code
0023-6438(1994)27:1<95:EOSSAC>2.0.ZU;2-Y