Effect of genetically modified, low phytic acid maize on absorption of iron from tortillas (vol 68, pg 1123, 1998)

Authors
Mendoza, C Viteri, FE Lonnerdal, B Young, KA Raboy, V Brown, KH
Citation
C. Mendoza et al., Effect of genetically modified, low phytic acid maize on absorption of iron from tortillas (vol 68, pg 1123, 1998), AM J CLIN N, 69(4), 1999, pp. 743-743
Citations number
1
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
69
Issue
4
Year of publication
1999
Pages
743 - 743
Database
ISI
SICI code
0002-9165(199904)69:4<743:EOGMLP>2.0.ZU;2-M