An ultrasonic technique is used to develop a method based on the measuremen
t of both ultrasonic velocity and temperature of the supersaturated media f
or the on-line determination of the supersaturation. It is demonstrated by
the example of aqueous K2SO4 solution in a seeded batch crystallizer. The f
easibility of this technique was investigated using a commercial available
sensor. The experimental measurements for the desupersaturation versus time
trajectory proved that this technique can be successfully employed to meas
ure supersaturation with sufficient accuracy and precision. Such sensor is
preferred in the on-line application due to its fast response and the avail
ability to be applied directly in the slurries without any need to the soli
d-liquid separation.