The glycemic index of foods: implications for the food industry

Authors
Brand-Miller, JC
Citation
Jc. Brand-miller, The glycemic index of foods: implications for the food industry, FOOD AUST, 51(3), 1999, pp. 72-73
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
51
Issue
3
Year of publication
1999
Pages
72 - 73
Database
ISI
SICI code
1032-5298(199903)51:3<72:TGIOFI>2.0.ZU;2-B