A. Marais et al., Direct detection of Helicobacter pylori resistance to macrolides by a polymerase chain reaction DNA enzyme immunoassay in gastric biopsy specimens, GUT, 44(4), 1999, pp. 463-467
Background-The increasing use of macrolides especially in the treatment of
Helicobacter pylori infection has led to an increase in resistant strains.
The resistance of H pylori to macrolides, especially clarithromycin, is one
of the major causes of eradication failure. In H pylori, clarithromycin re
sistance is due to point mutations localised in domain V of 23S rRNA.
Aim-To develop a molecular technique based on amplification of a relevant f
ragment of the 23S rRNA and colorimetric hybridisation in liquid phase to d
etect directly in biopsy specimens the type of mutation associated with res
istance of H pylori to clarithromycin.
Methods-Gastric biopsy samples from 61 patients were submitted to this test
. The results were compared with standard methods (determination of minimal
inhibition concentration, polymerase chain reaction/restriction fragment l
ength polymorphism, and/or DNA sequencing) in order to evaluate the test an
d to define the cut off values, specificity, and sensitivity.
Results-The 14 biopsy samples in which H pylori was not detected did not gi
ve a positive result in any assay, and the 14 samples harbouring strains su
sceptible to clarithromycin gave a positive result with the wild type probe
as expected. The 33 biopsy specimens containing resistant strains always g
ave a positive signal with one of the probes detecting resistant organisms,
but in eight cases they also reacted with the wild type probe, indicating
that a mixture of resistant and susceptible organisms was present.
Conclusion-The importance of this new assay is that it allows the detection
of multiple genotypes corresponding to either heterogeneous genotypes or m
ixed infections. Moreover, it allows in a single step not only the detectio
n of H pylori but also the determination of its susceptibility to clarithro
mycin directly in biopsy specimens without the need for culture.