Lactonamycin, a new antimicrobial antibiotic produced by Streptomyces rishiriensis MJ773-88K4 I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities

Authors
Matsumoto, N Tsuchida, T Maruyama, M Kinoshita, N Homma, Y Iinuma, H Sawa, T Hamada, M Takeuchi, T Heida, N Yoshioka, T
Citation
N. Matsumoto et al., Lactonamycin, a new antimicrobial antibiotic produced by Streptomyces rishiriensis MJ773-88K4 I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities, J ANTIBIOT, 52(3), 1999, pp. 269-275
Citations number
11
Categorie Soggetti
Microbiology
Journal title
JOURNAL OF ANTIBIOTICS
ISSN journal
00218820 → ACNP
Volume
52
Issue
3
Year of publication
1999
Pages
269 - 275
Database
ISI
SICI code
0021-8820(199903)52:3<269:LANAAP>2.0.ZU;2-7
Abstract
Lactonamycin (1) was isolated from a culture broth of Streptomyces rishirie nsis MJ773-88K4. Antibiotic 1 exhibited antimicrobial activities against Gr am-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE).