Surface aggregation of Candida albicans on glass in the absence and presence of adhering Streptococcus gordonii in a parallel-plate flow chamber: A surface thermodynamical analysis based on acid-base interactions
Kw. Millsap et al., Surface aggregation of Candida albicans on glass in the absence and presence of adhering Streptococcus gordonii in a parallel-plate flow chamber: A surface thermodynamical analysis based on acid-base interactions, J COLL I SC, 212(2), 1999, pp. 495-502
Adhesive interactions between yeasts and bacteria are important in the main
tenance of infectious mixed biofilms on natural and biomaterial surfaces in
the human body. In this study, the extended DLVO (Derjaguin-Landau-Verwey-
Overbeek) approach has been applied to explain adhesive interactions betwee
n C. albicans ATCC 10261 and S. gordonii NCTC 7869 adhering on glass. Conta
ct angles with different liquids and the zeta potentials of both the yeasts
and bacteria were determined and their adhesive interactions were measured
in a parallel-plate flow chamber. Streptococci were first allowed to adher
e to the bottom glass plate of the flow chamber to different seeding densit
ies, and subsequently deposition of yeasts was monitored with an image anal
ysis system, yielding the degree of initial surface aggregation of the adhe
ring yeasts and their spatial arrangement in a stationary end point. Irresp
ective of growth temperature, the yeast cells appeared uncharged in TNMC bu
ffer, but yeasts grown at 37 degrees C were intrinsically more hydrophilic
and had an increased electron-donating character than cells grown at 30 deg
rees C. All yeasts showed surface aggregation due to attractive Lifshitz-va
n der Waals forces. In addition, acid-base interactions between yeasts, yea
sts and the glass substratum, and yeasts and the streptococci were attracti
ve for yeasts grown at 30 degrees C, but yeasts grown at 37 degrees C only
had favorable acid-base interactions with the bacteria, explaining the posi
tive relationship between the surface coverage of the glass by streptococci
and the surface aggregation of the yeasts. (C) 1999 Academic Press.