Ag. Vlyssides et al., Characteristics of solid residues from olive oil processing as bulking material for co-composting with industrial wastewaters, J ENVIR S A, 34(3), 1999, pp. 737-748
Citations number
13
Categorie Soggetti
Environment/Ecology
Journal title
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
The present work concentrates on the study of the chemical and physical cha
racteristics of the olive oil processing solid residues. The investigation
aims to use the resulting material as an organic substrate for the producti
on of organohumic compounds either by composting it or by co-composting it,
using effluents containing high organics. The chemical characteristics, th
at were studied with respect to particle size, include moisture content, fa
ts and oils, lignin, wood, total carbon total nitrogen, total phosphorous,
total sugars, hemicellulose, cellulose, and ash. The physical characteristi
cs that were studied according to particle size were water holding capacity
, porosity, density, apparent density. The experimental results indicate th
at the olive oil processing solid residues constitute a suitable solid orga
nic substrate for the development of the composting process by providing th
at adjustments of the moisture content, phosphorous and nitrogen are made,
or for co-composting with industrial effluents that would supplement the re
st of the required moisture, nitrogen, phosphorous and easy degradable carb
on compounds.