G. Alvarez et D. Flick, Analysis of heterogeneous cooling of agricultural products inside bins Part I: Aerodynamic study, J FOOD ENG, 39(3), 1999, pp. 227-237
An experimental aerodynamic study was carried out in order to obtain a bett
er understanding of the heterogeneous treatment observed during the forced
convection cooling of products conditioned in bins. Velocity and turbulence
intensity were measured at different depths inside a bin of spherical prod
ucts. Airflow was far from being a plug flow: the air was introduced at the
centre of the inlet wall and progressively redistributed over the width of
the bin, generating two lateral back-mixings. From the fourth row of spher
es onwards, the air flowed preferentially in the empty space between the bi
n in question and the one above, i.e. above the products, and between the p
roducts and the bin walls. The turbulence generated behind the products inc
reased turbulence intensity by up to 60%, The study gives a clearer explana
tion (detailed in Part II) of the heat transfer phenomena observed experime
ntally. Changes in bin geometry are recommended to improve airflow around t
he products. (C) 1999 Elsevier Science Ltd. All rights reserved.