Analysis of heterogeneous cooling of agricultural products inside bins Part I: Aerodynamic study

Citation
G. Alvarez et D. Flick, Analysis of heterogeneous cooling of agricultural products inside bins Part I: Aerodynamic study, J FOOD ENG, 39(3), 1999, pp. 227-237
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
39
Issue
3
Year of publication
1999
Pages
227 - 237
Database
ISI
SICI code
0260-8774(199902)39:3<227:AOHCOA>2.0.ZU;2-Z
Abstract
An experimental aerodynamic study was carried out in order to obtain a bett er understanding of the heterogeneous treatment observed during the forced convection cooling of products conditioned in bins. Velocity and turbulence intensity were measured at different depths inside a bin of spherical prod ucts. Airflow was far from being a plug flow: the air was introduced at the centre of the inlet wall and progressively redistributed over the width of the bin, generating two lateral back-mixings. From the fourth row of spher es onwards, the air flowed preferentially in the empty space between the bi n in question and the one above, i.e. above the products, and between the p roducts and the bin walls. The turbulence generated behind the products inc reased turbulence intensity by up to 60%, The study gives a clearer explana tion (detailed in Part II) of the heat transfer phenomena observed experime ntally. Changes in bin geometry are recommended to improve airflow around t he products. (C) 1999 Elsevier Science Ltd. All rights reserved.