Heat transfer coefficient in laminar flow of non-Newtonian fluid in tubes

Authors
Citation
Ak. Datta, Heat transfer coefficient in laminar flow of non-Newtonian fluid in tubes, J FOOD ENG, 39(3), 1999, pp. 285-287
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
39
Issue
3
Year of publication
1999
Pages
285 - 287
Database
ISI
SICI code
0260-8774(199902)39:3<285:HTCILF>2.0.ZU;2-9
Abstract
Heating of non-Newtonian fluids is of particular importance to food process ing systems. However, excessive pumping demand generally precludes developm ent of turbulence in tubular arrangements. So, laminar flow is all that can be developed in heat transfer equipment handling non-Newtonian materials. The paper presents a theoretical model of heat transfer, which is dependent only on the flow behaviour index of the fluid. Increase in flow behaviour index produces a lower convective heat transfer coefficient and for real no n-Newtonian fluids Nusselt's number approaches a fixed value corresponding to a flow behaviour index of 4. (C) 1999 Elsevier Science Ltd. All rights r eserved.