We describe a rapid and reproducible technique for establishing primar
y cultures of skeletal muscle cells from mouse origin. This method was
aimed at avoiding extensive enzymatic proteolysis which is commonly u
sed for preparation of primary skeletal muscle cultures. It relies on
a Stomacher (R) blender that allows a rapid and regular mechanical dis
sociation of muscle samples by repeated shocks. Cultures have been com
pared to those obtained by a modification of the method of Yaffe (1993
) based on tryptic dissociation of rat muscle thighs. The time of prep
aration was reduced to 1 h and 15 min as compared to 4 h with the tech
nique of Yaffe. Both cultures displayed similar morphologies and exhib
ited comparable myogenesis processes. Cellular yield, rate of myotube
formation and myotube numbers were similar. The expression of myogenes
is markers were identical as assessed by determination of acetylcholin
e receptor number, creatine kinase activity and level of myosin light
chain.