Using a model potential function we have performed a molecular dynamics sim
ulation of several static and dynamical properties of glycerol in the cryst
al, glass and liquid phases. Comparison with available experimental data sh
ows an excellent agreeent and proves the validity of the potential model us
ed. For the calculation of the molar specific heat of the liquid and of the
glass we have developed a theoretical approach which takes into account th
e contributions of the conformational structure energy and of the vibration
al energy computed using the Bose-Einstein statistics.