Mw. Douglas et Cm. Parsons, Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis, POULTRY SCI, 78(4), 1999, pp. 556-560
Previous results indicated that performance of chicks fed a high level (15%
) of rendered spent hen meal (SHM) was lower than performance of chicks fed
a corn-soybean meal (SBM) diet. The latter difference was hypothesized to
be due to variation in digestible amino acid (AA) levels among the diets. T
his study evaluated diets containing SHM formulated on an equivalent total
AA basis vs an equivalent digestible AA basis compared to a corn-SBM diet.
Three SHM (A, B, and C), produced in commercial rendering plants, were eval
uated. Mean true digestibility coefficients (percentages) for 17 AA in SHM
A, B, and C were 73.1, 63.4, and 75.5, respectively. In two chick trials, l
-wk-old New Hampshire x Columbian male chicks were fed from 8 to 20 d of ag
e a corn-SBM diet or diets containing 15% SHM formulated to be equal in tot
al or digestible AA to the corn-SBM diet. All diets contained 21.5% CP and
3,200 kcal TMEn/kg. Chicks fed 15% SHM (A, B, or C) diets formulated on a t
otal AA basis had significantly lower (P < 0.05) weight gain and feed effic
iency than chicks consuming the corn-SBM diet. Formulating diets containing
SHM B or SHM C on a digestible AA basis yielded growth performance equival
ent to chicks fed the corn-SBM diet. Growth performance of chicks fed the S
HM A diet formulated on a digestible AA basis was greater (P < 0.05) than t
hat obtained from the SHM A diet formulated on a total BA basis but was sti
ll lower than performance of chicks consuming the corn-SBM diet. Additional
AA and energy supplementation of the SHM A diet formulated on a digestible
AA basis only partially alleviated the latter performance difference. The
results of this study indicated that formulation of diets containing SHM on
a digestible AA basis is superior to formulation on a total AA basis and t
hat 15% inclusion of two of the three SHM in chick diets had no detrimental
effects on performance if the diets were formulated to contain adequate le
vels of digestible AA.