INFLUENCE OF SPICES MURRAYA-KOENIGII AND BRASSICA-JUNCEA ON RATS FED ATHEROGENIC DIET

Authors
KHAN BA ABRAHAM A LEELAMMA S
Citation
Ba. Khan et al., INFLUENCE OF SPICES MURRAYA-KOENIGII AND BRASSICA-JUNCEA ON RATS FED ATHEROGENIC DIET, Journal of Food Science and Technology, 35(1), 1998, pp. 66-68
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of Food Science and Technology → ACNP
ISSN journal
00221155
Volume
35
Issue
1
Year of publication
1998
Pages
66 - 68
Database
ISI
SICI code
0022-1155(1998)35:1<66:IOSMAB>2.0.ZU;2-8
Abstract
Murraya koenigii leaf and Brassica Juncea seeds at 10% levels were inc orporated into a high fat cholesterol diet and fed to rats for 3 month s. The results showed pronounced hypolipidemic effect. The plasma lipo protein profile showed that these spices reduced remarkably the levels of cholesterol, triglycerides, phospholipids, low density lipoprotein s and very low density lipoprotein fractions.