Bc. Sarker et al., OPTIMIZATION OF ENZYME PRETREATMENT OF RAPESEED FOR ENHANCED OIL-RECOVERY, Journal of Food Science and Technology, 35(2), 1998, pp. 183-186
Response surface methodology was used to evaluate the effect of seed m
oisture content. enzyme (protein) content, incubation period and tempe
rature on increased oil recovery. A central composite rotatable design
(CCRD) experimental approach was followed, Results of the study revea
led that increased oil recovery could be as high as 6% compared to the
control i.e., the untreated sample. Data were analyzed for empirical
model and parameters optimized for test outputs. Based on response sur
face model, the following optimum parameters were obtained: moisture c
ontent of seed, 23.33% (w.b.); protein content, 53.23 mg/100g moisture
-free sample; incubation period, 13.11 h and incubation temperature, 4
6.16 degrees C. Computer-generated response surfaces and canonical ana
lysis showed that the stationary point represented a point of maximum
response.