Rb. Weinstein et Rj. Full, PERFORMANCE LIMITS OF LOW-TEMPERATURE, CONTINUOUS LOCOMOTION ARE EXCEEDED WHEN LOCOMOTION IS INTERMITTENT IN THE GHOST CRAB, Physiological zoology, 71(3), 1998, pp. 274-284
Since a decline in temperature decreases aerobic capacity and slows th
e kinetics of exercise-to-rest transitions in ectotherms, we manipulat
ed body temperature to better understand the performance limits of int
ermittent locomotion. Distance capacity (i.e., the total distance trav
eled before fatigue) of the ghost crab, Ocypode quadrata, was determin
ed during acute exposure to 15 degrees C inside a treadmill-respiromet
er. Instead of exacerbating the near-paralyzing effects of low body te
mperature resulting from the frequent transitions, intermittent locomo
tion allowed animals to exceed the performance limits measured during
steady-state locomotion. At low temperature, distance capacity for con
tinuous locomotion at 0.04 m s(-1) (83% maximum aerobic speed) was 60
m. When 30 s of exercise at 0.08 m s(-1) (166% maximum aerobic speed)
was alternated with 30 s of rest, distance capacity increased to 271 m
, 4.5-fold greater than continuous locomotion at the same average spee
d (83% maximum aerobic speed). A 30-s pause following a 30-s exercise
period was sufficient for maintaining low lactate concentrations in mu
scle and for partial resynthesis of arginine phosphate. A greater depe
ndency on nonoxidative metabolism due to slowed oxygen uptake kinetics
at low temperature resulted in a decreased duration of the critical e
xercise period, which increased performance relative to that measured
at higher temperatures (30 s at 15 degrees C vs. 120 s at 24 degrees C
). Despite the ghost crab's limited aerobic capacity at 15 degrees C,
distance capacity during intermittent locomotion at low temperature ca
n be comparable to that of a crab moving continuously at a body temper
ature 10 degrees C warmer. While endurance capacity is generally corre
lated with maximum aerobic speed, we have demonstrated that both locom
otor behavior and body temperature must be considered when characteriz
ing performance limits.