N. Tsunoda et al., HIGH-MONOUNSATURATED FAT DIET-INDUCED OBESITY AND DIABETES IN C57BL 6J MICE/, Metabolism, clinical and experimental, 47(6), 1998, pp. 724-730
A high-monounsaturated fat diet has been proposed as a palatable alter
native to a high-carbohydrate diet in diabetic patients, but it is unk
nown whether a higher intake of monounsaturated fat induces obesity an
d diabetes, as usually observed with other types of fat. To answer thi
s question, C57BL/6J mice were divided into three groups: the first gr
oup was given a high-carbohydrate diet, and the other two groups were
given a high-monounsaturated fat diet (60% of total energy) as olive o
il or synthetic triolein for 4 months. It has been previously reported
that the C57BL/6J mouse has a genetic predisposition for intraabdomin
al obesity and non-insulin-dependent diabetes mellitus (NIDDM) by high
-polyunsaturated fat (n-6) feeding. Although there were no significant
differences in energy intake and fat absorption among these three gro
ups, compared with the high-carbohydrate diet, both high-monounsaturat
ed fat diets produced hyperglycemia, obesity, and triglyceride accumul
ation in the liver and skeletal muscle. These data indicate that the r
ecently recommended high-monounsaturated fat diet might induce obesity
and diabetes. Copyright (C) 1998 by W.B. Saunders Company.