Omj. Kasilo et Cfb. Nhachi, FOOD POISONING ADMISSIONS IN REFERRAL HOSPITALS IN ZIMBABWE - A RETROSPECTIVE STUDY, Human & experimental toxicology, 13(2), 1994, pp. 77-82
1 A ten-year (1980-1989) retrospective study of poisoning admissions d
ue to food poisoning at six referral hospitals in urban Zimbabwe revea
led 487 cases. This constituted 8.1% of all poisoning admission cases
(6018). 2 The majority of patients were among the 2.1-5 (20%), 5.1-10
(16%) and 21-30 (15%) year age groups in that descending order. 3 The
agents implicated in food poisoning were mushrooms (47%), food-borne a
nd other food-related toxins (37%), Elephants Ear (10%), alcohol (7%)
and cassava (1%). 4 The majority of poisoning cases were accidental, a
ccounting for 99% of the total. 5 The treatment regimens mostly used i
ncluded agents for correcting fluid and electrolyte imbalance (22.1%),
antibiotics (16.7%) and supportive measures (15.5%). 6 Mortality was
recorded at 2.5% and the main agents associated with fatality were foo
d-related toxins (5 cases), mushrooms (4 cases) and alcohol (4 cases).
7 The prevention and treatment of poisoning caused by food poisoning
is mandatory in the effort to reduce poisoning caused by these agents,