Ps. Gartside et al., PROSPECTIVE ASSESSMENT OF CORONARY HEART-DISEASE RISK-FACTORS - THE NHANES-I EPIDEMIOLOGIC FOLLOW-UP-STUDY (NHEFS) 16-YEAR FOLLOW-UP, Journal of the American College of Nutrition, 17(3), 1998, pp. 263-269
Objective: Our specific aim in the 16 year prospective NHANES I epidem
iologic follow-up study (NHEFS) was to assess the important roles of m
odifiable dietary and behavioral factors in causation and prevention o
f deaths and hospitalizations for coronary heart disease (CHD). Method
s: Using NHEFS 16 year follow-up data (1971 to 1987), we studied 5811
subjects, 1958 with and 3853 without CHD events, using logistic regres
sion. Results: In age groups 40 to 49, 50 to 59, 60 to 69, and 70 to 7
4 years (at study entry in 1971-4), the numbers of men and women were
respectively 597 and 1019, 570 and 619, 932 and 1042, and 486 and 546.
The following factors were independently positively associated (p<.05
) with CHD: age, serum cholesterol, body mass index, cigarette use, an
d region (Midwest, Northeast). The following factors were independentl
y negatively associated (p<.05) with CHD: gender (female), race (black
), fish intake, alcohol, high school education, moderate exercise, and
moderate and heavy habitual physical activity. Subjects with serum ch
olesterol >249 mg/dl benefitted less (p=.04) from fish intake than tho
se with 209 to 249 or <209, and benefitted less (p=.03) from alcohol i
ntake (CHD incidence [%]): GRAPHICS Conclusions: These associations em
phasize the important role of modifiable dietary and behavioral factor
s in the causation and prevention of CHD.