Pf. Surai et al., LIPID AND ANTIOXIDANT COMPOSITION OF CHICKEN SEMEN AND ITS SUSCEPTIBILITY TO PEROXIDATION, Poultry and avian biology reviews, 9(1), 1998, pp. 11-23
The antioxidant composition of the chicken seminal plasma and spermato
zoa and the effect of sperm storage on fatty acid composition of the p
hospholipid fraction were investigated. Chicken semen displayed range
of antioxidants including vitamin E, ascorbic acid, glutathione, super
oxide dismutase and glutathione peroxidase. Ascorbic acid was almost e
qually distributed between seminal plasma and spermatozoa. In contrast
, reduced glutathione and vitamin E were located mainly in the spermat
ozoa. The main form of glutathione peroxidase (GSH-Px) was Se-dependen
t GSH-Px, which was found in both the seminal plasma and the spermatoz
oa. On the other hand, superoxide dismutase (SOD) was mainly located (
67%) in the spermatozoa. Cu,Zn-SOD was found only in seminal plasma bu
t both forms of the enzyme (Cu,Zn-SOD and Mn-SOD) were found in sperma
tozoa. The toxic effect of H2O2 and cumene hydroperoxide on sperm moti
lity was determined. Sperm incubation for 12 hours at 20 degrees C was
associated with a significant decrease in the proportion of 22:4n-6 i
n the phospholipid fraction. The inclusion of Fe2+ in the incubation m
edium at 37 degrees C further increased the rate of lipid peroxidation
as indicated by the significant decrease in the proportion of 20:4n-6
, 22:4n-6, 22:5n-3 and 22:6n-3 in the phospholipid. Free radical-trapp
ing activity of seminal plasma was measured. Possible mechanisms invol
ved in sperm antioxidant protection are discussed.